Restaurant Credit Card Processing
and Hospitality Payments
Tabs, tips, and peak season — handled. Pre-authorizations, tip adjustments, and seasonal volume swings processed without reserves or sudden holds — so a great weekend never costs you your deposits.
Generic processors fumble pre-auths and tip adjustments, then freeze you the moment summer hits. Kadima handles hospitality flows without the friction.
No friction at
the table.
Pre-auth & tip adjust
Open tabs, incremental auths, and tip adjustments after the sale — handled cleanly.
Seasonal swings, no reserves
A booked-out season is expected here — your account is structured for it, without surprise reserves.
EMV, contactless & wallets
Tap, dip, and mobile wallets at the table, the counter, and the kiosk.
Multi-location
One account across every location, with reporting that rolls up and drills down.
Fast settlement
Next-day funding so cash flow keeps pace with a busy floor.
Edge cases covered
Group checks, multi-currency guests, and refunds handled without generic-processor headaches.
Restaurant payment processing: common questions
Do you support pre-authorizations and tip adjustments?
Yes. Bar tabs, pre-auths and post-transaction tip adjustment are handled natively — these are the exact flows generic processors tend to get wrong.
What happens during peak season?
Seasonal volume swings are expected and priced into underwriting, so a strong weekend or a holiday rush does not trigger reserves or sudden holds. A great weekend should never cost you your deposits.
Do you work with multiple locations?
Yes, with reporting that rolls up across sites while keeping each location's settlement clean.
Which payment types are supported?
EMV chip, contactless, magstripe and digital wallets, on counter and mobile terminals.
Can I offer cash and card pricing?
Yes — dual pricing is a common fit for restaurants, where processing costs bite hardest on tight margins. See dual pricing signage and legality for the compliance requirements and should you use dual pricing for the business case.
Keep the floor moving — every season.
Tell us about your venues and volume. We’ll structure hospitality processing that doesn’t flinch at your busy season.